Out of Season
🥒 Pickles
Raw Mango Avakaya
The pickle that started everything
Traditional Andhra avakaya — raw mangoes cut into thick pieces, salted, coated with stone-ground red chilli and mustard, and pickled in cold-pressed groundnut oil. Made in the traditional summer season.
Traditional avakaya recipe Summer mango Groundnut oil base Stone-ground spices
Select size
₹159
