🌿 Ayurvedic🫘 Pulses & Legumes
Golden Moong Dal
The easiest digesting dal in every Indian kitchen
Split yellow moong dal — the most digestible legume in Ayurvedic nutrition. Quick to cook, mild in flavour, and ideal for khichdi, soups, dal fry, and high-protein pancakes.
Most digestible legume High folate Quick cooking Ayurvedic daily food
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₹75
