From Farm to Your Table

Sourced from hives nestled deep in the forests of Andhra Pradesh. Never heated, never filtered, never adulterated. Raw honey exactly as the bees made it — cloudy, crystallising, full of natural enzymes.

Harvested from farm-based apiaries surrounded by wildflowers and neem groves. Naturally golden, mildly sweet with floral undertones. Ideal for daily consumption.

Produced by Trigona (stingless) bees — one of the rarest and most prized honeys in South India. Significantly more acidic and nutrient-dense than regular honey. Traditionally used in Ayurvedic medicine.

Made from A2 milk of indigenous Gir cows using the traditional Bilona method — curd is hand-churned, butter is separated, and ghee is slow-simmered over wood fire. Grainy, fragrant, golden perfection.

Cultured ghee from A2 whole milk, simmered longer until a deep nutty aroma develops. The milk solids are allowed to brown slightly before straining — creating a deeply flavoured aromatic ghee unlike any commercial product.

Cold-pressed in wooden expellers (kachi ghani) at room temperature. Slow pressing preserves all natural nutrients, aroma, and the characteristic flavour of roasted groundnuts. No refining, no chemicals.

Cold-pressed from premium sunflower seeds — light coloured, neutral in flavour, with a high smoke point ideal for everyday cooking. Natural Vitamin E and linoleic acid without chemical extraction.

Extra virgin coconut oil cold-pressed from fresh coconut meat within 24 hours of cracking. Never dried, never refined. Purest white colour with a fresh tropical fragrance.

Cold-pressed from whole black sesame seeds. Dark amber in colour, intensely nutty in flavour, and one of the most mineral-rich cooking oils available. Used in South Indian cuisine and Ayurvedic cooking.

Extra virgin olive oil cold-extracted from hand-picked olives at peak ripeness. Fruity, peppery finish. Best for salad dressings, low-heat cooking, and as a finishing drizzle.

Cold-pressed from black mustard seeds from Rajasthan. Strong, pungent aroma and characteristic heat — the authentic base for North and East Indian pickles, tadka, and fish dishes. Naturally antibacterial.

Cold-pressed safflower oil — extremely light, nearly flavourless, and one of the highest in unsaturated fatty acids among cooking oils. Excellent for high-heat cooking, stir-frying, and baking.

Wild-harvested turmeric from the forests of Eastern Ghats — not farmed, not chemically sprayed. Naturally higher in curcumin than commercial varieties, with a deeper orange colour and an earthy potent aroma.

Whole unprocessed turmeric rhizomes — no grinding, no processing. Grate fresh or brew as golden milk. The closest you can get to pulling turmeric straight from the earth.

Sun-dried Indian gooseberry (amla) ground into a fine powder. One teaspoon delivers more Vitamin C than multiple oranges. Tangy, slightly bitter, and incredibly potent.

Shade-dried moringa (drumstick) leaves stone-ground into a vibrant green powder. Exceptionally rich in iron, calcium, potassium, and all essential amino acids.

Organically grown ginger rhizomes sun-dried and stone-ground. Higher gingerol content than commercially processed ginger powder. Use in cooking, golden milk, chai, or digestion teas.

Whole dried red chillies from Guntur, Andhra Pradesh — sun-dried without any artificial colouring or preservatives. Stone-ground. Authentic Andhra heat with natural crimson colour.

Authentic Mongra grade saffron hand-harvested from the Pampore valley in Kashmir. Deep crimson threads with a rich honey-like aroma and extraordinary colouring power. Certified, lab-tested.

True Ceylon cinnamon (Cinnamomum verum) — softer, sweeter, and dramatically lower in coumarin than cassia. Paper-thin delicate quills that crumble between your fingers.

Whole green cardamom pods from the Cardamom Hills of Kerala — harvested at peak aroma. Intensely fragrant with floral, minty, and citrus notes. Essential for South Indian cooking and chai.

Organically grown ajwain (carom seeds) — pungent, peppery, intensely aromatic. One of the most effective natural digestives in Indian herbalism. Use in parathas, dals, or brew as ajwain water.

Small, pungent black mustard seeds — the first ingredient into any South Indian tempering oil. Sourced from natural farms, cleaned and dried. Explosive flavour when they pop in hot oil.

Whole dried bay laurel leaves from organic Indian farms — slow dried to preserve essential oil content. Essential for biryanis, curries, and slow-cooked dals.

Freshly cut rosemary sprigs slow-dried at low temperature to preserve aroma and essential oils. Use in roasted meats, olive oil infusions, herbed breads, or as a fragrant tea.

Traditionally made jaggery from organic sugarcane — boiled, set, and finely powdered without refining or whitening. Rich in iron and minerals. Use 1:1 as a sugar substitute.

Rustic slab jaggery made in small batches from organic sugarcane juice. Set in traditional moulds, naturally dark and rich in molasses. Break pieces for chai, ladoo, or chew after meals for digestion.

Light brown raw cane sugar — one step above refined white, with natural molasses retained giving it a subtle caramel flavour. Less processed, more nutritious than refined white sugar.

Hand-mined Himalayan rock salt crystals — rich in 84 trace minerals including magnesium, potassium, and calcium. Unrefined, unprocessed. Use as cooking salt or grind fresh at the table.

Premium whole chia seeds — swell into a gel when soaked, perfect for overnight oats, smoothies, puddings, and salad toppings. Exceptionally rich in omega-3 fatty acids, fibre, and plant-based protein.

Whole black sesame seeds (til) — unhulled, retaining all outer layers for maximum calcium and iron content. Used in traditional Indian laddus, chutney podi, and South Indian cooking.

Raw, whole sunflower seeds — high in Vitamin E, selenium, and healthy fats. Eat as a snack, toast and add to salads, blend into seed butter, or sprinkle on overnight oats.

Traditional desi red-skinned peanuts — smaller than commercial varieties, with significantly more flavour and nutrients. Grown in red soil fields of Andhra Pradesh. Unpolished, natural skin retained.

Whole pearl barley — minimally processed to retain the bran layer. One of the highest sources of beta-glucan fibre among grains, proven to lower cholesterol and feed good gut bacteria.

Organically grown korralu (foxtail millet) from traditional dry-land farms of Andhra Pradesh. Lowest glycemic index among all millets — keeps blood sugar stable and hunger satiated for hours.

Little millet (sama) — tiny, nutrient-dense, and extraordinarily high in fibre. A forgotten grain of traditional Indian agriculture now finding its rightful place in modern nutrition.

Kodo millet (varagu) — historically consumed by diabetic patients across South India for its blood glucose lowering properties. High in antioxidants and polyphenols.

Traditional Matta red rice from Kerala — parboiled with the bran intact, giving it a rich red-pink colour and a nutty, slightly chewy texture. The everyday staple of Kerala Ayurvedic kitchens.

Premium Sona Masoori rice — thin-grained, aromatic, and lower in calories than most Indian rice varieties. Sourced directly from Andhra Pradesh paddy farms.

Pre-washed white quinoa — one of very few plant sources containing all 9 essential amino acids. Fluffy when cooked, mild in flavour, and extremely versatile.

Split desi chickpeas (chana dal) — smaller, darker, and higher in protein than commercial kabuli chana. Earthy, nutty flavour that deepens in slow-cooked curries and dals.

Split yellow moong dal — the most digestible legume in Ayurvedic nutrition. Quick to cook, mild in flavour, and ideal for khichdi, soups, dal fry, and high-protein pancakes.

Unpolished toor (arhar) dal — the base of South Indian sambar, Telugu pappu, and Maharashtrian amti. Oily variety with natural luster. Sourced from Andhra Pradesh farms without chemical polishing.

Authentic Andhra-style gongura (sorrel leaves) pickle with green chillies, sun-dried and traditionally fermented in sesame oil. No preservatives — naturally fermented and shelf-stable.

Fresh ginger sun-dried, sliced thin, and pickled in a traditional blend of mustard oil, green chillies, and hand-pounded spices. Intensely flavoured — a small spoonful transforms any meal.

Whole lemons salt-cured and sun-dried for 21 days before pickling in a blend of chilli, fenugreek, and sesame oil. Deeply complex — sour, salty, spicy, and faintly bitter all at once.

Traditional Andhra avakaya — raw mangoes cut into thick pieces, salted, coated with stone-ground red chilli and mustard, and pickled in cold-pressed groundnut oil. Made in the traditional summer season.

Vine-ripened tomatoes slow-cooked down with red chillies, fenugreek seeds, and sesame oil into a thick intensely flavoured thokku. Versatile — use as pickle, spread on dosa, or mix into rice.

Whole red Guntur chillies pickled at peak ripeness in cold-pressed sesame oil with a spice blend of mustard, fenugreek, and turmeric. Fiery, complex, and addictive.

Crispy groundnut chikki made with organic jaggery and freshly roasted desi peanuts — no refined sugar, no glucose syrup, no preservatives. Just peanuts and jaggery at the perfect temperature.

Ragi (finger millet) roasted in ghee, mixed with jaggery, cardamom, and dried coconut into perfectly rolled laddus. Dense, filling, and extraordinarily nutritious. The original energy ball of South India.

Til (sesame seed) laddus roasted without oil, bound with jaggery syrup and rolled warm. Crunchy, fragrant, naturally rich in calcium and iron.

Hand-rolled coconut laddus made from freshly grated dry coconut, jaggery, and cardamom. Light, fragrant, and naturally sweet without any artificial flavours.

Laddus loaded with whole cashews, almonds, raisins, pistachios, and dates — bound with a ghee-jaggery base. Rich, indulgent, and far more nutritious than boxed mithai. Gift-worthy.

Roasted urad dal (sunni) ground and mixed with ghee and jaggery into dense nutritious laddus. Traditional postpartum food in Telugu households — rich in protein, iron, and good fats.

Traditional murukulu (chakli) made with foxtail millet flour instead of refined rice flour. Lower GI, higher fibre, and every bit as crispy. Fried in cold-pressed groundnut oil. Zero maida.

Traditional murukulu naturally coloured with fresh beetroot juice — giving a distinctive crimson hue and subtle earthy sweetness alongside classic savouriness. No artificial colouring.

Desi peanut balls (verusenaga undalu) — roasted, coarsely ground peanuts bound with jaggery and cardamom into bite-sized rounds. High protein, high fibre, naturally satisfying.

Cold-extracted juice from Lakshman Phal (Soursop / Annona muricata) — one of the most intensely studied fruits for immune support and antioxidant content. Sourced from organic groves in Andhra Pradesh.

Purified Himalayan Shilajit — a mineral-rich resin formed over millennia. Contains fulvic acid, 80+ minerals, and dibenzo-alpha-pyrones. Used in Ayurveda for stamina, cognition, and rejuvenation.

Unfiltered, unpasteurised apple cider vinegar with the mother culture visible as cloudy strands. Made from organic apples through double fermentation. Loaded with natural probiotics and acetic acid.

Natural palm jelly made from the sap of Palmyra palm — traditionally consumed for cooling, digestive, and hydrating properties. Naturally sweet, lightly gelatinous texture.

Hand-rolled sago (saggubiyam / tapioca pearls) — traditionally the first food given during illness, post-surgery recovery, and for infants. Easily digestible, energy-giving, bland to the stomach.

Natural lip balm made with pure beeswax, cold-pressed coconut oil, shea butter, and vitamin E. No petroleum, no synthetic fragrance, no parabens. Heals cracked lips and forms a natural protective barrier.

Beeswax lip balm with natural beetroot powder — gives lips a sheer pink tint while deeply conditioning. Colour is 100% from beetroot. No synthetic dyes, no chemical tints.

Artisan cold-process soap made with fresh goat milk, coconut oil, olive oil, and shea butter. Goat milk naturally contains alpha-hydroxy acids that gently exfoliate. No SLS, no parabens.

Traditional South Indian kajal made from lamp soot (kaatuka) mixed with castor oil and camphor. Deep black, long-lasting, and believed to protect and soothe eyes. No lead, no chemicals.

Traditional sindoor made from natural vermilion and turmeric — no mercury, no lead oxide. Safe, natural, and deeply red. Pure ingredients, traditional significance.

Ripe Banganapalle mangoes sliced thin and slow sun-dried until chewy and intensely sweet. No sugar, no sulphur, no preservatives — just concentrated mango. A clean snack or a topping for oats and trail mix.

Nendran bananas dehydrated into light, crisp chips — never deep-fried in oil. Naturally sweet with a delicate coconut finish. A guilt-free crunch for lunchboxes and travel.

Whole pineapple rings dehydrated at low temperature to lock in their bright tropical tang and natural sugars. Tart, chewy, and completely additive-free. Perfect for baking, cereal, or eating straight.

Whole oranges sliced and sun-dried into fragrant wheels — a natural way to infuse teas, flavour water, garnish desserts, or snack on tangy citrus. No wax, no sugar coating.

Vine-ripened tomatoes halved and sun-dried until their flavour turns deep and savoury. Rehydrate for pasta and curries, blend into chutney, or toss into salads. Pure tomato, nothing added.

Fresh beetroot sliced wafer-thin and dehydrated into crisp, ruby-red chips. Earthy and subtly sweet with no oil and no salt. A vivid, nutrient-dense snack or salad topper.

A vibrant mix of dehydrated mango, kiwi, apple, pineapple, and orange — no added sugar or syrup. A wholesome trail snack, smoothie-bowl topper, or lunchbox treat for kids and adults alike.

A jar-packed blend of dehydrated carrot, beans, peas, tomato, and greens — just add hot water for a wholesome soup or toss into khichdi and pulao. No MSG, no artificial flavour, no preservatives.

Nine roasted grains — ragi, jowar, bajra, foxtail & little millet, green gram, roasted chana, oats and almonds — ground to an 80-mesh fine powder for a complete high-fibre, high-protein breakfast.

Stone-ground ragi enriched with oats, almonds, cardamom, dry ginger, flaxseed and chia — the traditional malt your grandmother made, cleaned up for modern kitchens.

A balanced five-millet blend for slow-release energy and easy digestion — perfect as porridge or kneaded into rotis.

Roasted bengal gram sattu boosted with seeds — the original Indian protein drink, ideal for gym-goers and long workdays.

Millets sprouted, shade-dried and ground — sprouting unlocks minerals and makes every nutrient easier to absorb.

Quick-cooking oats and millets pre-blended for busy mornings — just simmer with milk or water.

Roasted peanuts and bengal gram with flax, chia, oats and a touch of cocoa — high protein with naturally healthy fats.

Heat-treated soy flour blended with roasted gram, seeds and oats for a complete plant-based protein profile.

Sprouted grains and legumes ground into a balanced amino-acid protein mix that's gentle on the gut.

A five-dal roasted protein blend — the vegetarian answer to everyday protein needs.

Almonds, cashews, pumpkin and sunflower seeds with flax and chia — protein plus omega-rich healthy fats.

Our signature lean blend — high-fibre grains and greens formulated to keep you full and burning clean.

The flagship high-protein blend for muscle building — clean plant protein with performance seeds.

Calorie-dense grains, nuts and dates powder for hardgainers who want strength without junk.

Flax, sesame and oat-forward blend crafted around heart-healthy fats and soluble fibre.

The signature take on the millet breakfast — five heritage millets, roasted and balanced for daily use.

Moringa, curry leaves, mint, coriander, wheatgrass and amla — shade-dried to keep their colour and nutrients intact.

Our strongest natural protein blend — soy, chana, peanut, oats and four super seeds delivering 24–28g protein per 100g.

The famous ABC blend in powder form — apple, beetroot and carrot for glow and stamina.

A bright morning blend of grains, nuts and warming spices designed for sustained AM energy.

A calming night-time blend that supports overnight muscle recovery and restful sleep.

Real banana powder with oats and nuts — the easiest clean-calorie smoothie for weight gain.

Seasonal mango powder blend bursting with energy and vitamins — catch it while it lasts.

Mixed-berry powder blend loaded with antioxidants — tart, bright and refreshing.

Natural cocoa with plant protein — the post-workout shake you'll actually look forward to.

Coffee meets protein — morning caffeine and muscle fuel in a single scoop.

Peanut-butter powder with oats and seeds — dense, delicious muscle-gain calories.

Young wheatgrass shade-dried and ground — a daily detox shot's worth in every spoon.

Premium spirulina — dense in protein, iron and micronutrients.

Fine-ground green tea for natural caffeine with L-theanine calm — lattes, smoothies, baking.

Shade-dried curry leaves ground fine — traditional support for hair and iron levels.

Cold-processed beetroot for natural nitric-oxide support before workouts.

Dehydrated carrot ground fine — vitamin A for smoothies, soups and baking.

Sun-ripened tomatoes dehydrated and powdered — instant umami plus lycopene.

Shade-dried spinach ground to a vivid green powder — iron and folate for every meal.

Zesty lemon and dried ginger for a bright, refreshing wellness drink any time of day.

A gentle multi-herb blend for everyday detox support.

Leafy greens and grasses in one deep-green detox blend.

Dried hibiscus petals for a ruby-red antioxidant tea.

Holy basil (tulsi) blend for daily immune support, the traditional way.

Sun-dried amla blend — one of nature's richest vitamin C sources.

A punchy peri-peri blend without MSG — made for healthy bowls, wraps and fries.

A fragrant mixed-herb blend for salads, soups, pastas and garlic bread.

Roasted garlic and herbs — the savoury sprinkle that upgrades any dish.

Roasted flax, chia, pumpkin and sunflower seeds — omega-3 and fibre you can sprinkle on anything.

The classic chaat tang with less salt and zero additives — fruit, salads and sprouts come alive.

Maharashtrian-style dry peanut chutney — with idli, dosa, rice or bread.

Curry leaf podi for rice, idli and dosa — iron-rich and irresistible.

Roasted flaxseed ground fine — stir into curd, dough or smoothies for daily omega-3.

Slow-roasted super seeds for crunch and nutrition on every salad.

Roasted nut medley for healthy fats and serious texture.

A protein-dense sprinkle of seeds and roasted gram to top salads, bowls and curd.

Crisped millets for texture and fibre — the healthy crouton alternative.

Ragi, wheat, green gram, oats, almonds and cashews — balanced nutrition for growing kids (2+ years).

Ragi, sesame, flax, almonds, pumpkin seeds, dates and moringa — iron and calcium focused daily nutrition.

A protein-and-energy blend built for active men — grains, nuts and seeds in working balance.

Easy-to-digest grains and almonds, softly roasted for gentle, complete senior nutrition.

Multigrain Health Mix (500g) + Moringa Powder (100g) + Super Seed Sprinkle (200g). MRP ₹999 — launch price ₹899.

Lean Mix (500g) + Detox Greens (200g) + Ragi Malt Mix (500g) + Healthy Chaat Masala (100g). MRP ₹1,799 — launch price ₹1,499.

Protein Booster (500g) + Peanut Protein Mix (500g) + Chocolate Protein Shake (500g) + Protein Sprinkle (200g). MRP ₹2,199 — launch price ₹1,899.

Bulk Gain Mix (500g) + Peanut Butter Shake (500g) + Banana Smoothie Mix (500g) + Nut & Seed Protein Mix (250g). MRP ₹2,299 — launch price ₹1,999.

Multigrain Health Mix + Millet Breakfast Mix + Oats & Millet Porridge Mix + Ragi Malt Mix. MRP ₹1,499 — launch price ₹1,299.

Detox Greens + Moringa Powder + Amla Vitamin C Mix + Hibiscus Tea Mix. MRP ₹1,499 — launch price ₹1,249.

Heart Health Mix + Super Seed Sprinkle + Flaxseed Powder + Mixed Herbs Seasoning. MRP ₹1,599 — launch price ₹1,349.

Women's Wellness Mix + Moringa Powder + Curry Leaf Powder + Seed Sprinkle. MRP ₹1,699 — launch price ₹1,449.

Men's Vitality Mix + Protein Booster + Coffee Protein Shake + Protein Sprinkle. MRP ₹1,999 — launch price ₹1,699.

Kids Health Mix + Women's Wellness Mix + Men's Vitality Mix + Senior Nutrition Mix. MRP ₹2,199 — launch price ₹1,899.

Lean Mix + Muscle Fuel + Bulk Gain + Multigrain + Protein Booster + Detox Greens + ABC Smoothie + Super Seed Sprinkle. MRP ₹4,999 — launch price ₹4,299.